Key words include flavonoids Article

1 Research Progress on Chemical Components and Pharmacological Effects of Sedum Notoginseng LIU Yaxiao LI Xinzhuo TANG Jiamei ZHANG Huawei JIANG YiZHANG Dongdong SONG Xiaomei WANG Wei LI Yuze 2024年03期 [21－33][Abstract](604)[pdf 6565KB](652)

2 ffect of Total Flavonoids from Lychee Seeds on the Expression of EGR1 and TGF-β1 in the Liver of Rats with Immune Liver Fibrosis Induced by Pig Serum TANG YaoOU ShiyuDU LingWEI JieCHEN GangHE Yingxue 2023年06期 [67－72][Abstract](540)[pdf 4372KB](225)

3 Research Progress on Chemical Components and Pharmacological Effects of Qiaomaiqi HE Shuang NIU Yuting DING Chao ZHANG Dongdong LI Yuze SONG Xiaomei WANG Wei HUANG Wenli 2023年04期 [19－26][Abstract](545)[pdf 2457KB](43)

4 Hypoglycemic Effect of Total Flavonoids from Mistletoe on Diabetic Mice Induced by Streptozotocin MENG Tianxiu1 YUAN Xiaoling1LIANG Fang1 YANG Lifang2 GONG Zhiqiang1，2 2021年06期 [55－60][Abstract](1133)[pdf 1047KB](13)

5 Content Difference of 10 Main Components in Astragalus Membranaceus under Different Ridging and Film Mulching Cultivation Methods Tian Man Wang Yali Yan Yonggang Zhang Gang Wang Changli Wang Mei 2019年04期 [28－34][Abstract](1073)[pdf 1473KB](507)

6 Optimization of Extraction Process of Total Flavonoids from Yaowang Tea by Response Surface Analysis Zheng Linfeng Zhang Yangyang Liu Ting Li Qiang Huang Wenli Zhang Huawei Jiang Yi Zhang Li Song Xiaomei 2019年03期 [51－56][Abstract](1324)[pdf 1489KB](453)

7 Determination of Total Flavonoids and Puerarin in Pueraria Lobata from Four Main Producing Areas Li Hua1，Yang Changhua2 2018年03期 [61－64][Abstract](1363)[pdf 1404KB](505)