[1]郑麟枫,张烊烊,刘 婷,等.响应面法优化药王茶总黄酮提取工艺[J].陕西中医药大学学报,2019,(03):051-56.[doi:10.13424/j.cnki.jsctcm.2019.03.016]
 Zheng Linfeng Zhang Yangyang Liu Ting Li Qiang Huang Wenli Zhang Huawei Jiang Yi Zhang Li Song Xiaomei.Optimization of Extraction Process of Total Flavonoids from Yaowang Tea by Response Surface Analysis[J].Journal of Shaanxi University of Traditional Chinese Medicine,2019,(03):051-56.[doi:10.13424/j.cnki.jsctcm.2019.03.016]
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响应面法优化药王茶总黄酮提取工艺()
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《陕西中医药大学学报》[ISSN:2096-1340/CN:61-1501/R]

卷:
期数:
2019年03期
页码:
051-56
栏目:
实验研究
出版日期:
2019-05-30

文章信息/Info

Title:
Optimization of Extraction Process of Total Flavonoids from Yaowang Tea by Response Surface Analysis
文章编号:
2096-1340(2019)03-0051-06
作者:
郑麟枫张烊烊刘 婷李 强黄文丽张化为姜 祎张 丽宋小妹
陕西中医药大学,陕西咸阳712046
Author(s):
Zheng Linfeng Zhang Yangyang Liu Ting Li Qiang Huang Wenli Zhang Huawei Jiang Yi Zhang Li Song Xiaomei
Shaanxi University of Chinese Medicine, Xianyang China, 712046
关键词:
药王茶总黄酮响应面法
Keywords:
Yaowang tea total flavonoids RSA
分类号:
R962
DOI:
10.13424/j.cnki.jsctcm.2019.03.016
文献标志码:
A
摘要:
目的利用响应面法优化药王茶总黄酮的提取工艺条件。方法在单因素试验的基础上,选取提取浓度、液料比、提取时间为自变量,以总黄酮提取率为响应值,进行三因素三水平的响应面分析法,优化药王茶中总黄酮的提取条件。结果最佳提取工艺条件如下:65%乙醇、液料比16:1、提取60min,药王茶总黄酮的最佳提取率24%。结论响应面法可以有效优化药王茶总黄酮的提取工艺
Abstract:
Objective To optimize the extraction conditions of total flavonoids from Yaowang tea by Response Surface Analysis( RSA) . Methods On the basis of single factor experiment, the extraction concentration, liquid - to – material ratio and extraction time were selected as independent variables, and the extraction rate of total flavonoids was the response value. Response Surface Analysis ( RSA) with three factors and three levels was carried out to optimize the extraction conditions of total flavonoids in Yaowang Tea. Results The optimum extraction conditions were as follows: 65% ethanol, 16: 1 ratio of liquid to material, 60 min extraction, and 24% extraction rate of total flavonoids from Yaowang tea. Conclusion RSA can effectively optimize the extraction conditions of total flavonoids from Yaowang tea.

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更新日期/Last Update: 2019-05-29