Journal of Shaanxi University of Traditional Chinese Medicine
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processing
Article
1
Discussion of Academic Characteristics of Liao Fu Ji?Yi Jie Bian Yao
CHEN Xi
1
ZHANG Liping
1
LI Dongnan
2
HUANG Yuyan
1
ZHENG Qi
1
TANG Erqun
1
2022年01期 [38－41][
Abstract
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1095
)
[
pdf
639KB]
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26
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2
Changes of Polyphenols and Polysaccharides in Fructusligustrum Lucidum before and after Processing
Cao Rui Deng Chong Li Liuliu 2019年04期 [39－44,49][
Abstract
](
1458
)
[
pdf
1474KB]
(
458
)
3
Ｒesearch on Integrated Technology of Cortex Fraxini’s Origin Producing and Processing
Wang Jingyuan1，Zhai Sicheng2，Wang Changli1＊＊，Shi Yajun1 2017年05期 [79－81][
Abstract
](
1045
)
[
pdf
1559KB]
(
503
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