[1]杜少兵 王鹏飞 高速 李娜杨蕾 李菁 白吉庆 王小平.多指标综合评价丹参红花配方颗粒提取工艺[J].陕西中医药大学学报,2021,44(04):093-99.[doi:10.13424/j.cnki.jsctcm.2021.04.022]
 DU Shaobing WANG PengfeiGAO SuLI Na YANG LeiLI Jing BAI Jiqing WANG Xiaoping.Muliti-index Comprehensive Evaluation of Extraction Process of Salvia Miltiorrhiza-Safflower Dispensing Granules[J].Journal of Shaanxi University of Traditional Chinese Medicine,2021,44(04):093-99.[doi:10.13424/j.cnki.jsctcm.2021.04.022]
点击复制

多指标综合评价丹参红花配方颗粒提取工艺
分享到:

《陕西中医药大学学报》[ISSN:2096-1340/CN:61-1501/R]

卷:
44
期数:
2021年04期
页码:
093-99
栏目:
论著
出版日期:
2021-07-30

文章信息/Info

Title:
Muliti-index Comprehensive Evaluation of Extraction Process of Salvia Miltiorrhiza-Safflower Dispensing Granules
文章编号:
2096-1340(2021)04-0093-07
作者:
杜少兵1 王鹏飞1 高速1 李娜1杨蕾1 李菁1 白吉庆1 王小平12
1.陕西中医药大学药学院,陕西 咸阳 712046;
2.陕西省中药基础与新药研究重点实验室,陕西 咸阳 712046
Author(s):
DU Shaobing1 WANG Pengfei1GAO Su1LI Na1 YANG Lei1 LI Jing1 BAI Jiqing1 WANG Xiaoping12
1.College of Pharmacy,Shaanxi University of Traditional Chinese Medicine,Shaanxi Xianyang 712046,China; 2.Shaanxi Key Laboratory of basic and new drug research of traditional Chinese medicine,Shaanxi Xianyang 712046,China
关键词:
丹参-红花药对配方颗粒提取工艺正交试验单因素试验
Keywords:
Salvia miltiorrhiza-safflower pair Formula granule Extraction technology Orthogonal test Single factor test
分类号:
R284
DOI:
10.13424/j.cnki.jsctcm.2021.04.022
文献标志码:
A
摘要:
目的 优化丹参红花配方颗粒的提取工艺。方法 以迷迭香酸、紫草酸、丹酚酸B、羟基红花色素A为综合评价指标,采用正交试验和单因素试验,对丹参红花配方颗粒提取有影响的乙醇浓度、料液比、提取次数、提取时间等因素进行优化;再将优化后的工艺参数用于丹参、红花的合提与单提中,筛选出最佳的提取工艺。结果 以8倍量的水进行温浸提取3次,每次120 min,丹酚酸B、迷迭香酸、羟基红花黄色素A、紫草酸合提时的含量分别为59.69、2.57、5.69、7.06 mg·g-1;单提时含量分别为30.06、1.79、7.82、3.33 mg·g-1,合提优于单提。结论 最佳提取工艺为:丹参红花药对加8倍量的水浸泡60 min之后,温浸提取3次,每次120 min;该工艺稳定可行,为丹参红花配方颗粒进一步开发应用奠定基础。
Abstract:
Objective To optimize the extraction process of Salvia miltiorrhiza-safflower granules.Methods Taking rosmarinic acid,purpuric acid,salvianolic acid B and hydroxysafflor a as comprehensive evaluation indexes,orthogonal test and single factor test were used to optimize the factors influencing the extraction of Salvia miltiorrhizasafflower formula granules,such as ethanol concentration,solidliquid ratio,extraction times and extraction time; Then the optimized process parameters were used in the combined extraction and single extraction of Salvia miltiorrhizasafflower to screen out the best extraction process.Results The contents of salvianolic acid B,rosmarinic acid,hydroxysafflor yellow A and shikonin were 59.69 mg·g-1,2.57 mg·g-1,5.69 mg·g-1 and 7.06 mg·g-1 respectively when they were extracted three times with 8 times of water for 120 min each time; The content of single extraction was 30.06 mg·g-1,1.79 mg·g-1,7.82 mg·g-1 and 3.33 mg·g-1,respectively.Conclusion The optimal extraction process is as follows: the salvia miltiorrhiza safflower pair is soaked in 8 times of water for 60 min,then extracted three times,120 min each time; The process is stable and feasible,which lays a foundation for the further development and application of Salvia miltiorrhiza-safflower formula granules.

参考文献/References:

[1]陈路,李玮玮,刘春慧.药对丹参红花对脑缺血再灌注损伤大鼠脑保护作用的研究[J].中药药理与临床,2017,33(1):161-166.
[2]仇法新,高福君.中药配方颗粒的发展现状及应用前景[J].中国药房,2007,18(3):163-165.
[3]朱艳.中药配方颗粒与传统中药饮片调剂方式的应用效果比较[J].临床合理用药杂志,2020,13(5):106-107.
[4]张红梅,宋景政,谭红胜,等.从汤剂到颗粒剂:中药配方颗粒20年回顾与展望[J].世界科学技术:中医药现代化,2012,14(4):1740-1753.
[5]王小平,刘峰,韩翠,等.丹参、红花不同提取工艺对酚酸类化学成分的影响[J].贵阳中医学院学报,2011,33(6):154-155.
[6]Li SL,Song JZ,Qiao CF,et al.UPLC-PDA-TOFMS based chemical profiling approach to rapidly evaluate chemical consistency between traditional and dispensing granule decoctions of traditional medicine combinatorial formulae[J].Journal of Pharmaceutical and Biomedical Analysis,2010,52(4):468-478.
[7]王小平,刘峰,韩翠,等.丹参、红花分提和合提提取液的指纹图谱比较[J].云南中医学院学报,2011,34(4):11-13.
[8]万新焕,王瑜亮,周长征,等.丹参化学成分及其药理作用研究进展[J].中草药,2020,51(3):788-798.
[9]姜雪,史磊.丹参活性成分及药理作用研究进展[J].药学研究,2017,36(3):166-169.
[10]何银舟,胡正明,潘旻,等.丹参总酚酸滴丸的制备及质量评价[J].中成药,2019,41(10):2319-2323.
[11]任正肖,张颖颖.丹酚酸B的化学成分及药理作用的研究进展[J].山东化工,2019,48(13):74-75.
[12]李紫阳,匡艳辉,冯伟红,等.复方丹参片中酚酸类成分一测多评方法的建立及在质量传递规律中的应用[J].中国中药杂志,2019,44(10):2059-2064.
[13]康建,周霖,孙志,等.基于UPLC指纹图谱结合化学模式识别的冠心丹参胶囊质量控制研究[J].中草药,2018,49(17):4051-4057.
[14]马婧,陈茜,边亚倩,等.基于系统中药学的丹参活血化瘀功效标志物研究[J].中国中药杂志,2020,45(14):3259-3265.
[15]李巧玉,刘杨,包华音.近5年丹参化学成分及药理作用研究进展[J].食品与药品,2014,16(2):145-146.
[16]郑文华,奚亚亚,曲丛丛,等.酒丹参标准汤剂的质量评价[J].中国实验方剂学杂志,2019,25(19):124-130.
[17]曹雯,张文娟,潘金凤,等.迷迭香酸药理作用的研究进展[J].广西中医药,2019,42(1):54-58.
[18]张寒,李振皓,范骁辉.一标多测UPLC定量指纹图谱在丹参注射液质量评价中的应用研究[J].中国中药杂志,2019,44(17):3724-3731.
[19]张林林,安亚玲,杨瑞花,等.一标多测在注射用丹参多酚酸盐品质评价中的应用研究[J].中国中药杂志,2020,45(7):1670-1675.
[20]于姗姗,李敏,张秋红.中药配方颗粒的指纹图谱研究进展[J].中国执业药师,2016,13(1):38-40.
[21]宋红梅.中药配方颗粒应用前景评估[J].中国现代药物应用,2015,9(20):269-270.
[22]孟凡辰,郭兆安.中药配方颗粒与传统中药汤剂的对比[J].中国医药科学,2015,5(3):89-90.
[23]Orgah JO,He S,Wang Y,et al.Pharmacological potential of the combination of Salvia miltiorrhiza (Danshen) and Carthamus tinctorius (Honghua) for diabetes mellitus and its cardiovascular complications[J].Pharmacol Res,2020,153104654.
[24]Duan ZZ,Li YH,Li YY,et al.Danhong injection protects cardiomyocytes against hypoxia/reoxygenation- and H2O2-induced injury by inhibiting mitochondrial permeability transition pore opening[J].J Ethnopharmacol,2015,175617-625.
[25]Sun Q,Cao H,Zhou Y,et al.Qualitative and quantitative analysis of the chemical constituents in Mahuang-Fuzi-Xixin decoction based on high performance liquid chromatography combined with time-of-flight mass spectrometry and triple quadrupole mass spectrometers[J].Biomed Chromatogr,2016,30(11):1820-1834.
[26]Wang XP ,Wang PF,Bai JQ,et al.Investigating the effects and possible mechanisms of danshen- honghua herb pair on acute myocardial ischemia induced by isoproterenol in rats[J].Biomed Pharmacother,2019,118109268.
[27]肖玲芳,张卫芳,龚志成.丹酚酸B的心血管药理研究进展[J].中南医学科学杂志,2015,43(1):90-94.
[28]Han X,Liu JX,Li XZ.Salvianolic acid B inhibits autophagy and protects starving cardiac myocytes[J].Acta Pharmacol Sin,2011,32(1):38-44.
[29]杨富国,张安勇,陈作元,等.丹酚酸B对兔缺血再灌注心脏内皮细胞功能和血小板活化的影响[J].中西医结合学报,2008,6(12):1250-1254.
[30]陈衡霞,许立,许波华.丹酚酸B对心肌缺血大鼠缺血心肌血管新生的影响[J].中国实验方剂学杂志,2012,18(20):180-183.
[31]方蕾,杨美娟,蒋玉凤.丹酚酸B对脑缺血再灌注损伤小鼠血管保护作用[J].中华中医药学刊,2016,34(12):3060-3062.
[32]刘锡强,李丽,田京伟.迷迭香酸对大鼠心肌缺血损伤保护作用机制的探讨[J].中成药,2011,33(7):1232-1234.
[33]彭宗根,陈鸿珊.紫草酸B的药理作用研究进展[J].中国药学杂志,2003,12(10):16-19.
[34]Jiang Z,Wang N,Liu MT,et al.Nucleolin mediated pro-angiogenic role of Hydroxysafflor Yellow A in ischaemic cardiac dysfunction:Post-transcriptional regulation of VEGF-A and MMP9[J].Journal of cellular and molecular medicine,2018,22(5).
[35]Ye JX,Min W,Wang RY,et al.Hydroxysafflor yellow A inhibits hypoxia/reoxygenationinduced cardiomyocyte injury via regulating the AMPK/NLRP3 inflammasome pathway[J].International Immunopharmacology,2020,82:106316.
[36]Maosheng Lee,Zhao HX,Liu XM,et al.Protective Effect of Hydroxysafflor Yellow A on Nephropathy by Attenuating Oxidative Stress and Inhibiting Apoptosis in Induced Type 2 Diabetes in Rat[J].Oxidative medicine and cellular longevity,2020.
[37]王韶旭,谭志诚,车如心,等.丹酚酸B的热稳定性及其热分解动力学研究[J].化学学报,2012,70(2):212-216.
[38]晋迎申.丹酚酸B热稳定性研究[J].上海医药,2014,35(21):78-80.
[39]裴彩云,赵韶华,郑亚杰,等.HPLC内标法在羟基红花黄色素A稳定性研究中的应用[J].时珍国医国药,2012,23(3):765-767.
[40]任爱农,高燃,朱玲英,等.HPLC指纹图谱对红花大输液制备过程中的热稳定性的考察[J].中成药,2009,31(2):165-168.
[41]王慧,张立伟,晋民杰,等.羟基红花黄色素A稳定性研究[J].太原科技大学学报,2010,31(1):81-84.
[42]张军,王凤云,詹丽玲,等.丹参药材提取液中丹酚酸B稳定性影响因素的考察[J].中国中药杂志,2005,30(10):789-790.
[43]金鸣,臧宝霞,李金荣,等.羟基红花黄色素A热稳定性的初步研究[J].中国中药杂志,2003,28(12):1197-1198.

备注/Memo

备注/Memo:
基金项目:国家自然科学基金(81974544;81573624);陕西省教育厅重点实验室项目(18JS025);陕西省科学技术厅社会发展项目(2019SF286)
更新日期/Last Update: 2021-07-30