[1]杨华升 杨诚 华鑫 杲春阳 付燕来 张晋 **.新型冠状病毒肺炎营养与中医食疗应对[J].陕西中医药大学学报,2021,44(02):001-5.[doi:10.13424/j.cnki.jsctcm.2021.02.001]
　YANG Hua - shen,YANG Cheng,HUA Xin,et al.COVID -19 Nutrition and TCM Diet Therapy[J].Journal of Shaanxi University of Traditional Chinese Medicine,2021,44(02):001-5.[doi:10.13424/j.cnki.jsctcm.2021.02.001]
点击复制

新型冠状病毒肺炎营养与中医食疗应对()
分享到：

《陕西中医药大学学报》[ISSN:2096-1340/CN:61-1501/R]

卷:
44
期数:
2021年02期
页码:
001-5
栏目:
出版日期:
2021-03-20

文章信息/Info

Title:
COVID -19 Nutrition and TCM Diet Therapy
文章编号:
2096-1340(2021)02-0001-05
作者:
杨华升 1 杨诚 1 华鑫 1 杲春阳 2 付燕来 2 张晋 2**
1.首都医科大学附属北京佑安医院,北京 100069;
2.中国中医科学院西苑医院,北京 100091
Author(s):
YANG Hua - shen 1 ;  YANG Cheng 1 ;  HUA Xin 1 ;  GAO Chun - yang 2 ;  FU Yan - lai 2 ;  ZHANG Jin 2
1. Beijing You’an hospital affiliated to capital medical university, Beijing 100069, China;
2. Center of preventative treatment of disease of Xiyuan hospital of China academy of Chinese medical science,Beijing 100092 , China
关键词:
新型冠状病毒肺炎; 营养; 中医食疗; 饮食宜忌
Keywords:
COVID -19;  Nutrition;  TCM dietetic therapy
分类号:
R256.1
DOI:
10.13424/j.cnki.jsctcm.2021.02.001
文献标志码:
A
摘要:
营养治疗是新型冠状病毒肺炎患者综合治疗措施的核心内容之一,在危重症患者营养支持尤为重要? 中医药在我国 COVID -19 疫情的防控中发挥了重要作用,中医历来重视饮食与疾病治疗的关系并积累了大量的经验,对于 COVID -19 等感染性疾病则较少提出明确的饮食宜忌， 基于中医药理论和实践经验对新冠肺炎患者的饮食宜忌，病中病后饮食原则进行系统梳理,饮食应药食相宜，宜清淡、忌强食、宜辛忌辣、宜润忌凉、宜补忌燥，尤其注意防食复,忌口与营养相宜,充分发挥中医食疗在新冠肺炎中的作用。
Abstract:
Nutrition therapy is one of the core contents of comprehensive treatment for patients with COVID - 19,and nutrition support is particularly important in critically ill patients. Traditional Chinese medicine has played an impor-tant role in the prevention and control of the COVID -19 epidemic in China. Traditional Chinese medicine has always at-tached great importance to the relationship between diet and disease treatment and has accumulated a lot of experience.For infectious diseases such as COVID -19, however, there are fewer explicit dietary suggestions. Based on the dietarysuggestions from TCM theory and practical experience for COVID -19 patients, the dietary principle during and after the disease are combed systematically, that is, the diet should be suitable for the medicine, which should be bland rather than strong, pungent rather than hot, moistening rather than cold, reinforcing rather that dry, diet recurrence should be paid special attention to, and dietary taboo should be suitable for the nutrition so as to give full play to the role of TCM di- etetic therapy in the treatment of COVID -19.Nutrition therapy is one of the core contents of comprehensive treatment for patients with COVID - 19,and nutrition support is particularly important in critically ill patients. Traditional Chinese medicine has played an impor-tant role in the prevention and control of the COVID -19 epidemic in China. Traditional Chinese medicine has always at-tached great importance to the relationship between diet and disease treatment and has accumulated a lot of experience.For infectious diseases such as COVID -19, however, there are fewer explicit dietary suggestions. Based on the dietarysuggestions from TCM theory and practical experience for COVID -19 patients, the dietary principle during and after the disease are combed systematically, that is, the diet should be suitable for the medicine, which should be bland rather than strong, pungent rather than hot, moistening rather than cold, reinforcing rather that dry, diet recurrence should be paid special attention to, and dietary taboo should be suitable for the nutrition so as to give full play to the role of TCM di- etetic therapy in the treatment of COVID -19.

参考文献/References:

[1]人民网. 国家卫健委:湖北以外省份新增本土确诊病例连续 3 日为零报告 [EB/OL].http://health.people.com.cn/n1/2020/0315/c14739-31632574.html
[2] Xin Zou, Ke Chen, Jiawei Zou, et al. The single – cell RNA - seq data analysis on the receptor ACE2 expression reveals the potential risk of different human organs vulner-able to Wuhan2019 - nCoV infection [ J]. Frontiers ofMedicine.
[3]Zhang H, Kang ZJ, Gong HY, et al. The digestive system is a potential route of 2019 - nCov infection:a bioinformat-ics analysis based on single - cell transcriptomes[J]. bioRxiv, 2020.
[4] 国家卫健委. 新型冠状病毒肺炎诊疗方案(试行第七版)[ EB/ OL]. ( 2020 03 04). http://www.nhc.gov.cn/yzygj/s7652m/202003/a31191442e29474b98bfed5579d5af95.shtml
[5] 中华医学会肠内肠外营养学分会专家组. 关于新型冠状病毒肺炎患者的医学营养治疗专家建议[J/ CD]. 中华普通外科学文献 (电子版), 2020, 14(1): 1.
[6]Yamaji R, Sakamoto M, Miratake K. Hypoxia inhibits gas-tric emp tyinga - ndgastric acid secretion n conscio - usrats[J]. J Nutr, 1996, 126:673.
[7]高钰琪, 王培勇, 周其全, 等. 高原病生理学[M]. 北京:人民卫生出版社, 2006:59.
[8] 杨月欣,杨晓光,马爱国,等. 新型冠状病毒肺炎防治营养膳食指导建议[EB/OL].https://doi.org/10.13325/j.cnki.acta.nutr.sin.20200302.001
[9] 徐旭,张莹,李新,等. 各地区中医药预防新型冠状病毒(COVID -19)肺炎方案分析[EB/OL].http://kns.cnki.net/kcms/detail/12.1108.R.20200214.1506.002.html
[10]李淑珍(摘). 中医的饮食禁忌[J]. 中外健康文摘,2009(2):32 -32.
[11] 富杭育,贺玉琢,郭淑英,等. 啜粥?温覆对桂枝汤药效的影响[J]. 中国医药学报. 1990,5(1):28 -30.
[12]吴丽丽,周蓓,陈豪. 论白虎汤中粳米的应用[J]. 河南中医,2018,38 (1):9 -11.
[13]任国谱, 张人明, 彭灿, 等. 牛乳上火机理探讨[J]中国乳业, 2003, (11):17 -19.
[14]泰茂林,肖莉,黄云,等. 上火证与中分子物质关系初步探讨 [J] . 广东医学, 1990, 11(6) : 3132.
[15]周红爽. 运脾化湿方对小儿轮状病毒性肠炎继发乳糖不耐受的影响[D]. 广州:广州中医药大学,2010.
[16] 王慧 , 娄晋宁 . 糖尿病微血管病变机制的研究进展[J]. 医学研究杂志 , 2010, 39(8):101 -104.
[17]黄帝内经素问[M]. 北京:人民卫生出版社,2012:97-99
[18]中国新闻网.成都一新冠肺炎治愈患者出院10日后复检出核酸阳性[Z/OL].(2020-02-21)[2020-02-22].http://www.chinanews. com/sh/2020/02 -21/9099542. shtml.
[19] 叶桂·温热论[M]. 张志斌,整理. 北京:人民卫生出版社,2007:17.

相似文献/References:

[1]刘辉 郑帅 陈静 李香闺 井光壮 李凤英 白云峰 任晓梅 张志刚 韩元平张荣强.陕西省新型冠状病毒肺炎的流行特征及中医药防治策略分析[J].陕西中医药大学学报,2020,(预出版):015.
　LIU Hui,ZHENG Shuai,CHEN Jing,et al.Analysis of EpidemioLogical Characteristics of New Coronavirus Pneumonia in Shaanxi Province and Thoughts on Prevention and Treatment of Traditional Chinese Medicine[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):015.
[2]郭亚男 毛靓瑶 鱼涛 *.关于2019新型冠状病毒肺炎的几点思考[J].陕西中医药大学学报,2020,(预出版):032.
　GUO Ya-nan,MAO Jing-yao,YU Tao *.Theoretical Consideration of Corona Virus Disease 2019(COVID-19)[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):032.
[3]赖逸贵李甜英 王强 叶参 范慧婕 张为 杨芳华胡业建.运用《温热病指南集》风温理论诊治新型冠状病毒肺炎[J].陕西中医药大学学报,2020,(预出版):048.
　LAI Yigui,LI Tianying,WANG Qiang,et al.Study on treatment of novel coronavirus pneumonia by wind – warm theory from Guide To Warm - heat Diseases[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):048.
[4]杨薇杨华升 指导:姜良铎.解表法在新型冠状病毒肺炎中的应用分析[J].陕西中医药大学学报,2020,(预出版):054.
　Yang Wei,Yang Huasheng,Jiang Liangduo ..Application of Relieving Exterior Syndrome in the treatment of Coronavirus Disease 2019[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):054.
[5]陈扬苏同生宋琴琴.新型冠状病毒肺炎非药物干预方案汇总分析[J].陕西中医药大学学报,2020,(预出版):067.
　Chen Yang,Su Tongsheng,Song Qinqin.Summary analysis of non - drug intervention programs for COVID -19[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):067.
[6]罗丹 张海明 于兆民 陈瑞*.中医“治未病”理论指导新型 冠状病毒 肺炎防治的思考[J].陕西中医药大学学报,2020,(预出版):089.
[7]罗丹张海明sup>于兆民陈瑞.中医“治未病”理论指导新型冠状病毒肺炎防治的思考[J].陕西中医药大学学报,2020,(02):005.[doi:10.13424/j.cnki.jsctcm.2020.02.002]
　Luo Dan,Zhang Haiming,Yu Zhaoliang,et al.Thoughts on Prevention and Treatment of COVID -19 by TCM Theory of “ Preventive Treatment of Disease”[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):005.[doi:10.13424/j.cnki.jsctcm.2020.02.002]
[8]肖玮 安兴 谢春光 唐健元 黄青松 曾珠 孙增涛.36例新型冠状病毒肺炎(COVID-19)患者舌象观察[J].陕西中医药大学学报,2020,(02):016.[doi:10.13424/j.cnki.jsctcm.2020.02.005]
　Xiao Wei,An Xing,Xie Chunguang,et al.Observation of the Tongue Manifestation of 36 Cases of COVID -19[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):016.[doi:10.13424/j.cnki.jsctcm.2020.02.005]
[9]郭亚男 毛靓瑶鱼涛.关于2019新型冠状病毒肺炎的几点思考[J].陕西中医药大学学报,2020,(03):005.[doi:10.13424/j.cnki.jsctcm.2020.03.002]
　GUO Ya - nan,MAO Jing - yao,YU Tao.Theoretical Consideration of Corona Virus Disease 2019( COVID -19)[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):005.[doi:10.13424/j.cnki.jsctcm.2020.03.002]
[10]张修成 张锦博 高兴华 张熙 弓显凤.３５例新型冠状病毒肺炎证候特征及微观辨证相关性研究[J].陕西中医药大学学报,2020,(4):001.[doi:10.13424/j.cnki.jsctcm.2020.04.001]
　Zhang Xiucheng,Zhang Jinbo,Gao Xinghua,et al.A Correlational Research on the Syndromes and Micro - differentiation of Covid -19 in 35 Cases[J].Journal of Shaanxi University of Traditional Chinese Medicine,2020,(02):001.[doi:10.13424/j.cnki.jsctcm.2020.04.001]

备注/Memo

备注/Memo:
基金项目:国家科技重大专项(2017ZX10305501);中医药防治 2019-nCoV 研究项目(2020YFC841500);国家中医药管理局第四批全国中医优秀人才研修项目(国中医药办人教函[2017] 24)
通讯作者:张晋,主任医师,硕士生导师 E - mail:13911893296@163. Com
更新日期/Last Update: 2021-03-29