[1] YANG Hua - shen, YANG Cheng, HUA Xin, et al. COVID -19 Nutrition and TCM Diet Therapy [J]. Journal of Shaanxi University of Traditional Chinese Medicine, 2021, 44(02): 1-5. [doi: 10.13424/j.cnki.jsctcm.2021.02.001]
COVID -19 Nutrition and TCM Diet Therapy
- Article number:
- 2096-1340(2021)02-0001-05
- Keywords:
- COVID -19; Nutrition; TCM dietetic therapy
- ZTFLH:
- R256.1
- Code:
- A
- Abstract:
- Nutrition therapy is one of the core contents of comprehensive treatment for patients with COVID - 19,and nutrition support is particularly important in critically ill patients. Traditional Chinese medicine has played an impor-tant role in the prevention and control of the COVID -19 epidemic in China. Traditional Chinese medicine has always at-tached great importance to the relationship between diet and disease treatment and has accumulated a lot of experience.For infectious diseases such as COVID -19, however, there are fewer explicit dietary suggestions. Based on the dietarysuggestions from TCM theory and practical experience for COVID -19 patients, the dietary principle during and after the disease are combed systematically, that is, the diet should be suitable for the medicine, which should be bland rather than strong, pungent rather than hot, moistening rather than cold, reinforcing rather that dry, diet recurrence should be paid special attention to, and dietary taboo should be suitable for the nutrition so as to give full play to the role of TCM di- etetic therapy in the treatment of COVID -19.Nutrition therapy is one of the core contents of comprehensive treatment for patients with COVID - 19,and nutrition support is particularly important in critically ill patients. Traditional Chinese medicine has played an impor-tant role in the prevention and control of the COVID -19 epidemic in China. Traditional Chinese medicine has always at-tached great importance to the relationship between diet and disease treatment and has accumulated a lot of experience.For infectious diseases such as COVID -19, however, there are fewer explicit dietary suggestions. Based on the dietarysuggestions from TCM theory and practical experience for COVID -19 patients, the dietary principle during and after the disease are combed systematically, that is, the diet should be suitable for the medicine, which should be bland rather than strong, pungent rather than hot, moistening rather than cold, reinforcing rather that dry, diet recurrence should be paid special attention to, and dietary taboo should be suitable for the nutrition so as to give full play to the role of TCM di- etetic therapy in the treatment of COVID -19.
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Memo
基金项目:国家科技重大专项(2017ZX10305501);中医药防治 2019-nCoV 研究项目(2020YFC841500);国家中医药管理局第四批全国中医优秀人才研修项目(国中医药办人教函[2017] 24)
通讯作者:张晋,主任医师,硕士生导师 E - mail:13911893296@163. Com