Journal of Shaanxi University of Traditional Chinese Medicine
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Wine steaming
Article
1
Effects of Rhubarb Before and After Wine Steaming on Serum Inflammatory Factors and Intestinal Flora in Normal Mice
ZHANG Qiao
1
ZHAO Chongbo
1
SONG Yijun1
1
ZHANG Li
2
YAN Yonggang
3
YUE Shijun4
4
TANG Yuping
4
2023Äê02ÆÚ [43£52][
Abstract
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65
)
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pdf
8795KB]
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65
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