[1] ZHANG Qiao ZHAO Chongbo SONG YijunZHANG Li YAN Yonggang YUE ShijunTANG Yuping,.Effects of Rhubarb Before and After Wine Steaming on Serum Inflammatory Factors and Intestinal Flora in Normal Mice [J]. Journal of Shaanxi University of Traditional Chinese Medicine, 2023, (02): 43-52. [doi: 10.13424/j.cnki.jsctcm.2023.02.007]
Effects of Rhubarb Before and After Wine Steaming on Serum Inflammatory Factors and Intestinal Flora in Normal Mice
- Article number:
- 2096-1340(2023)02-0043-10
- Keywords:
- Key words： Rhubarb; Wine steaming; Mice; Inflammatory factors; Intestinal flora
- ZTFLH:
- R282.71
- Code:
- A
- Abstract:
- Abstract： Objective To compare the effects of Rhubarb wine steaming on serum inflammatory factors and intestinal flora in normal mice before and after steaming,and to explore the potential mechanism of wine steaming to alleviate the side effects of Rhubarb (diarrhea).Methods 84 male ICR mice were randomly divided into blank group,raw Rhubarb and cooked Rhubarb high,medium and low (8,4,1 g·kg-1) dose groups.The blank group was given 0.9% normal saline of the same volume.The raw Rhubarb and cooked Rhubarb groups were given corresponding water decoction,and the mice were continuously gavaged for 14 days (once per day).The mental state of the mice was observed on the 7th and 14th days respectively,and the feces were collected to determine the fecal water content and 16S rRNA sequencing was performed,Detection of tumor necrosis factor-α（TNF-α）,Interferon-γ （IFN-γ）,interleukin-6 (IL-6) in serum by enzyme-linked immunosorbent assay (ELISA).Histopathological observation of small intestine in mice was observed by hematoxylin-eosin (HE) staining.Results Compared with the blank group,the fecal water content of the high and middle dose groups of raw Rhubarb and the high dose group of cooked Rhubarb increased significantly,and the increase degree of cooked Rhubarb was lower than that of raw Rhubarb.Compared with the blank group,raw and cooked Rhubarb have different degrees of damage to the small intestine of mice.With the prolongation of the administration time,the damage in the high-dose group of raw Rhubarb is aggravated,while the change in each group of cooked rhubarb is not obvious.Compared with the blank group,both raw and cooked rhubarb can increase serum TNF-α,IL-6,IFN-γ level.The content of cooked Rhubarb group was lower than that of raw Rhubarb group.Compared with the blank group,the total number of intestinal microflora taxons (OTUs) and Alpha diversity in the raw and cooked Rhubarb groups decreased,while the degree of decrease in the cooked Rhubarb group was slightly lower than that in the raw Rhubarb group.Compared with the blank group,raw and cooked Rhubarb can increase the abundance of Streptococcus and Shigella,and the influence of natural and cooked Rhubarb on it is less than that of raw Rhubarb.In addition,raw Rhubarb can reduce the abundance of Lactobacillus,while cooked Rhubarb has no significant effect on it.Conclusion The diarrhea caused by raw Rhubarb may be mainly caused by the imbalance of intestinal flora and the abnormal level of inflammatory factors.Cooked Rhubarb can alleviate the imbalance of intestinal flora,inhibit the expression of inflammatory factors to a certain extent,and then alleviate the side effects of diarrhea caused by raw Rhubarb.
References:
［1］Zhang L,Yan J B,Liu XM,et al.Pharmacovigilance practice and risk control of traditional Chinese medicine drugs in China:current status and future perspective［J］.Journal of Ethnopharmacology,2012,140 (3):519-525.
［2］国家药品不良反应监测中心.国家药品不良反应监测年度报告［R］.(2022-03-30)［2022-07-21］.https://www.nmpa.gov.cn/xxgk/fgwj/gzwj/gzwjyp/20220329161925106.html.
［3］国家药典委员会.中华人民共和国药典［S］.一部.北京:中国医药科技出版社,2020:24-25.
［4］张桥,陈艳琰,乐世俊,等.大黄炮制的历史沿革及对化学成分、传统药理作用影响的研究进展［J］.中国中药杂志,2021,46(3):539-551.
［5］李希新.对苦寒药伤胃的理论探讨［J］.中国中药杂志,2001,26(11):70-72.
［6］李飞艳.从苦寒药伤胃看常用苦寒药一般毒性及对胃肠运动影响的实验研究［D］.长沙:湖南中医药大学,2005.
［7］林晓钰,田学浩,黄雪梅,等.基于中药超分子化学探究大黄-黄连配伍平和“苦-寒”之性物质基础［J/OL］.中国中药杂志:1-10 ［2022-08-17］.https://kns.cnki.net/kns8/defaultresult/index.
［8］章从恩.中药证（病）量关系研究［D］.成都:成都中医药大学,2017.
［9］钮敏洁,蔡皓,曹岗.中药酒制及其机理研究概述［J］.中药材,2020,43(11):2837-2841.
［10］贾天柱.中药炮制药性变化论［J］.中成药,2019,41(2):470-471.
［11］王云,张雪,麻印莲,等.熟大黄的炮制、药效及临床应用研究进展［J］.中国实验方剂学杂志,2018,24 (24):219-226.
［12］赵玲,胡昌江,潘新,等.长期服用生大黄、熟大黄对大鼠肝肾功能影响的比较［J］.中国医院药学杂志,2015,35(15):1384-1387.
［13］吴梦娟.生大黄与熟大黄治疗慢性肾衰竭脾肾气阴两虚湿浊证的疗效对比［D］.南京:南京中医药大学,2017.
［14］Zhang Q,Yue SJ,Wang WX,et al.Potential Role of Gut Microbiota in Traditional Chinese Medicine against COVID-19［J］.The American Journal of Chinese Medicine,2021,49(4):785-803.
［15］Yue SJ,Wang WX,Yu JG,et al.Gut microbiota modulation with traditional Chinese medicine:A system biology-driven approach［J］.Pharmacological Research,2019,148:104453.
［16］Yan F,Gao XX,Meng MD,et al.Multi-omics reveals the mechanisms of antidepressant-like effects of the low polarity fraction of Bupleuri Radix［J］.Journal of Ethnopharmacology,2020,256:112806.
［17］张桥,乐世俊,陈艳琰,等.中药调节肠道菌群治疗慢性腹泻的研究进展［J］.中草药,2022,53(8):2539-2549.
［18］张桥,陈艳琰,乐世俊,等.大黄及其不同炮制品中16种化学成分的含量变化研究［J］.中华中医药杂志,2022,37(2):1036-1040.
［19］Zhang Q,Ju YH,Zhang Y,et al.The water expelling effect evaluation of 3-O-(2′E,4′Z-Decadienoyl)-20-O-acetylingenol and ingenol on H22 mouse hepatoma ascites model and their content differences analysis in Euphorbia kansui before and after stir-fried with vinegar by UPLC［J］.Journal of Ethnopharmacology,2021,267:113507.
［20］Lou JW,Cao LL,Zhang Q,et al.The toxicity and efficacy evaluation of different fractions of Kansui-stir fried with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats［J］.Journal of Ethnopharmacology,2018,219:257-268.
［21］王春燕.常用中药四性变化规律的文献研究［D］.济南:山东中医药大学,2007.
［22］Markowiak-Kope c＇ P, S＇li z＇ewska K.The effect of probiotics on the production of short-chain fatty acids by human intestinal microbiome ［J］.Nutrients,2020,12(4):1107.
［23］Li SJ,Zhuge AX,Wang KC,et al.Ketogenic diet aggravates colitis,impairs intestinal barrier and alters gut microbiota and metabolism in DSS-induced mice［J］.Food Funct,2021,12(20):10210-10225.
［24］Ran Y,Fukui H,Xu X,et al.Alteration of colonic mucosal permeability during antibiotic-induced dysbiosis［J］.International Journal of Molecular Sciences,2020,21(17):6108.
［25］Gerassy-Vainberg S,Blatt A,Danin-Poleg Y,et al.Radiation induces proinflammatory dysbiosis:Transmission of inflammatory susceptibility by host cytokine induction ［J］.Gut,2018,67(1):97-107.
Memo
基金项目：国家自然科学基金项目（82104396,81974525,81973592）;陕西省自然科学基金青年项目（2022JQ-807）;陕西省中医药管理局科研项目（2021-ZZ-JC012）;陕西省教育厅科研项目（21JK0592）;陕西中医药大学学科创新团队项目（2019-YL10）