[1] Cao Rui Deng Chong Li Liuliu,.Changes of Polyphenols and Polysaccharides in Fructusligustrum Lucidum before and after Processing [J]. Journal of Shaanxi University of Traditional Chinese Medicine, 2019, (04): 39-44,49. [doi: 10.13424/j.cnki.jsctcm.2019.04.010]
Changes of Polyphenols and Polysaccharides in Fructusligustrum Lucidum before and after Processing
- Article number:
- 2096 -1340( 2019) 04 -0039 -07
- Keywords:
- Fructusligustrum; processing; polyphenols; polysaccharides
- ZTFLH:
- R283.1
- Code:
- A
- Abstract:
- Objective To provide a basis for the standardization of the processing technology of ligustrum lucidum by measuring and comparing the content changes of polyphenols and polysaccharides before and after processing. Methods The content of polyphenols and polysaccharides in the ethanol extract and water extract of ligustrum lucidum before and after processing were determined by ultraviolet - visible spectrophotometry, and the methodological investigation was carried out. Results The polyphenol content of the unprocessed ligustrum lucidum was 13. 2797 mg/ g, the sample steamed with gauze was 18. 2710 mg/ g, the sample steamed with plastic paper was 19. 6013 mg/ g, and the final determination result of polysaccharide was that the unprocessed raw product content was 7. 238 mg/ g, the gauze content was 8. 7041 mg/ g, and the highest content of plastic paper was 9. 516 mg/ g. Conclusion After processing, the contents of polyphenols and polysaccharides in ligustrum lucidum raw products were increased, and the contents of processed products separated by plastic paper were slightly higher than those separated by gauze.
References:
[1]高赛,周欣,陈华国.女贞子化学成分及质量控制研究进展[J].中国中医药信息杂志,2018,25(12):133-135.
[2]徐莹.女贞子降血糖,降血脂活性及齐墩果酸衍生化研究[D].长春:吉林农业大学,2016.
[3]黄新苹,王玲,王武朝.女贞子中黄酮类化合物的提取工艺研究[J].湖北农业科学,2016,55(22):5903-5906.
[4]李淑芳.女贞子水溶性多糖的含量测定[J].药物分析,2018,20(9):552-555.
[5]刘尚智,江洪波,张志强.女贞子提取物抗氧化活性研究[J].世界最新医学信息文摘,2018,18(74):99-100.
[6]郗艳丽,周旋,马鹏.响应面法优化女贞子多酚提取工艺条件及其抑菌活性研究[J].食品研究与开发,2018,39(11):42-47.
[7]程俊,苏晓宇,杨裕启.女贞子多酚对自由基的清除效果及其影响因素分析[J].化学与生物工程,2018,35(6):55-58.
[8]杨元丰,刘鑫,谭舒舒.HPLC测定不同采收期女贞子中齐墩果酸和熊果酸的含量[J].江西中医药大学学报,2018,30(6):78-80.
[9]刘艳红,杨欣澜.女贞子酒制工艺响应曲面法的优化[J].世界中医药,2018,13(1):211-215.
[10]朱尚文,魏佳,许勇镇.不同产地黄芪中黄芪多糖的含量及其抗疲劳?耐常压缺氧作用[J].陕西中医药大学学报,2016,39(1):86-89.
[11]赵岩,徐莹,徐殿文.响应面法优化女贞子多酚的超声提取工艺[J].食品安全质量检测学报,2015,4(8):2903-2910.
[12]戴一,曹殿洁,汪会.女贞子中总黄酮的超声提取工艺研究[J].汕头大学学报(自然科学版),2014,9(3):36-40.
[13]李曼玲,田晓静,冯伟红.女贞子不同部位多糖的提取及含量测定[J].中国中医药信息杂志,1996,18(11):7-21.
[14]李瞞,邱蓉丽,程革,等.女贞子多糖抗肿瘤作用研究[J].中国药理学通报,2008,14(12):1619-1622.
[15]江明珠,陈星,颜辉.响应曲面法优化女贞子总黄酮的超声波提取工艺[J].江苏科技大学学报(自然科学版),2010,9(6):604-608.
Memo
基金项目：陕西中医药大学科研基金项目（２０１５ＱＮ２０）；陕西省中医管理局中医药科学技术研究课题（１５－ＺＹ００４）